Services

What I can do for your project

I work alongside protection consortia, businesses, cooperatives and public bodies from strategy to delivery: we define the goals together, I build the project, find the resources and see it through to results.

PDO · PGI · DO

Strategy for consortia and designations

I help consortia move from simply protecting the name to managing the designation strategically, as required by Regulation (EU) 2024/1143 and the new Italian framework.

For whomProtection consortia, producer groups, designation supply chains.

What it includes

  • Organisational and economic analysis of the consortium
  • Compliance with Reg. (EU) 2024/1143 and Italian Ministerial Decree 264637/2026
  • Value-enhancement and supply regulation plans
  • Product specifications and their amendments
  • Sustainability reporting and cooperation between consortia

ExperienceManagement consultancy for the Sannio, Vesuvio and Caserta wine consortia; technical committee of directors at FEDERDOC.

Let’s talk

EU · RDP · NRRP · ESF+

EU and regional projects

I turn an idea into a fundable project and manage it through to final reporting, coordinating partners, timelines and budget.

For whomConsortia, businesses, cooperatives, public bodies and Local Action Groups.

What it includes

  • Identifying funding calls and checking eligibility
  • Building the partnership and the proposal
  • Project management and partner coordination
  • Monitoring, reporting and communicating results

ExperienceMEDWAYS_EU (Reg. (EU) 1144/2014), VITISOS (NRRP supply-chain contracts), Campania Wine & Olive Oil Academy (ESF+), 6 CMO Wine projects in non-EU countries.

Let’s talk

TERRITORY

Territorial development and wine tourism

I design strategies that connect products, landscapes and communities, creating value that stays in the territory.

For whomMunicipalities, Local Action Groups, food districts, business networks and consortia.

What it includes

  • Territorial enhancement and promotion strategies
  • Food and wine routes and wine tourism
  • Enhancement of heritage grape varieties and historic landscapes
  • Cultural and storytelling projects for the territory

ExperienceLe vie della dieta mediterranea nel Sannio (37 municipalities), AVERSA.WINE, Cantine al Borgo.

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TEACHING

Training and teaching

I bring field experience into the classroom: wine economics and law, management of designations, project management.

For whomUniversities, master’s programmes, training bodies, trade associations, businesses.

What it includes

  • Wine economics and wine law
  • Management of GIs and protection consortia
  • Sensory analysis and wine communication
  • Management training and project management

ExperienceUniversities of Sannio and Salerno, Slow Food Italia Master of Food, Italian Sommelier Association (AIS).

Let’s talk

How I work

  • First conversation — I listen to the goals, constraints and timeline of the project.
  • Analysis and proposal — I study the context and propose a plan with activities, resources and costs.
  • Delivery — I coordinate activities, partners and deadlines, with regular updates.
  • Results and reporting — I measure the outcomes and close the project with the required documentation.

Have a project in mind?

Tell me about it: I reply personally within a few working days.

Write to me